Restaurants are big business, collectively generating almost $800 billion in revenue per year. There are over 1 million restaurants in the U.S. employing over 14 million people.
Do you own a restaurant? If so, you know there’s much more than food involved. Maintaining a restaurant also means surprise inspections from the Health Department.
When it comes to serving food, the kitchen and dining room must be clean. Customers won’t dine in a dirty environment, and you’ll go out of business fast.
Read on for how to hire a restaurant cleaning service.
Do It Yourself?
Cleaning a restaurant is about more than making it look good. It’s also about passing health and safety inspections. Cleanliness satisfies your clientele.
Cleaning the restaurant yourself may sound great for the budget, but in the long run, it’s not the best idea.
Have you ever been to a restaurant and watched an employee use a filthy rag across the tabletop? That’s not good hygiene, and it’s a turn off for customers. Proper hygiene and sanitation practices are crucial in the restaurant industry.
The kitchen equipment should not only shine but also be free of contaminants. Countertops need sanitizing with special non-toxic cleaners.
Putting the Pro in Professional
There are several benefits to using professional restaurant cleaning services. A professional service works off hours after the kitchen is closed. Unlike regular employees who’ve already put in a full shift, service personnel are only there to clean.
They’re able to deep clean all areas without disturbing patrons. Your employees are responsible for some cleaning. But having a professional cleaning service lets restaurant workers focus on their jobs.
Professional restaurant cleaners provide many types of service. Cleaning a restaurant means more than cleaning the kitchen. Depending on your needs, they’ll clean the bathrooms, lobby, and dining room.
They’ll deep clean the dining room carpets to restaurant specifications.
Points for Consideration
Before deciding on what company you’ll use, make a list of the areas you want cleaned. Itemize specific tasks.
In the kitchen, your list might look like this:
- Wash walls
- Sanitize all countertops
- Disinfect kitchen with proper non-toxic products
- Sweep and mop floors
- Degrease hoods and exhaust fans
- Deep clean all equipment
Make similar lists for each area of the restaurant you’d like cleaned. When you compare cleaning services, make sure you’re comparing the same list. That ensures a fair price comparison between companies.
Make sure the company you choose has employees trained in restaurant cleaning. This includes training in the most up-to-date methods for sanitizing equipment. They’ll need an understanding of health and safety issues specific to the industry.
The company you choose should have proper certifications and liability insurance. Make sure they vet their employees well. The employees should be bonded.
It’s good practice to use the same cleaning staff each time. This brings consistency and builds trust with the cleaning crew.
Restaurant Cleaning Service
Cleaning a restaurant is serious business. You need a restaurant cleaning service that knows the ins and outs of the industry. When it comes time for health inspections, a good restaurant cleaning service has your back.
Why wait? Find a cleaning service that does the heavy lifting for you!